The Feast of Saint Valentine, or Valentine’s Day as it is more commonly called, is only 14 days away! It always comes around so quickly after school goes back, after our big summer holidays here in Australia.
Of course, we wanted to give you a treat to share with your valentine, and we decided that a ‘feast’ would be on the menu this time! Our edible Sweet Heart Valentine is perfect for sharing with your valentine or the whole family, and is easy to make with only four ingredients.
It is nut free, and can be made gluten free, dairy free (use dairy free chocolate), and egg free! Just check all the ingredients to make sure. Click on the button below for the recipe and instructions, complete with diagrams, that children can follow.
These can be made for other occasions too, including birthday parties, or just for fun. Elissa and Janelle made these quick and easy, gluten free, class treats for school, so that Elissa could celebrate her birthday with her classmates.
There are more, easy, celebration recipes in our Imagine. Make. Believe e-zine, with a whole lot of themed party ideas too. Get your issue today!
We hope you have a happy Valentine’s Day, and that you make the day special for someone else too!
